St Paul’s Juniors / Daily life

We cater for boys with food allergies or other specific dietary requirements. Boys at St Paul's Juniors take lunch at noon, ideally placed mid-way through their school day. The cost of lunch is included in the school fees. Holroyd Howe are our caterers. This week's menus are shown below during term time.

Nutrition at St Paul’s School

This Week’s Menus

Monday Tuesday Wednesday Thursday Friday
Soup Pea, Mint & Spring Onion Sweet Potato Soup Toasted Seeds Broccoli & Stilton Roast Carrot & Orange Coriander Drizzle Tomato, Sun Dried Tomato & Spinach
Bistro Dish Beef Chilli with Nachos, Salsa, Jalopenos & Sour Cream Moroccan Minced Lamb with Sweet Potato & Apricots BBQ Glazed Chicken Strips Corn Salsa & BBQ Dip Soft Flour Tortilla Wrap Macaroni Cheese, Chicken and Slow Roasted Cherry Tomatoes Battered Fish / Fish Fingers
Comfort Food Caribbean Chicken Legs Pineapple & Red Onion Salsa Salmon & Smoked Haddock Tart, Grain Mustard Cream Slow Cooked Pork, Chorizo & Lentil Stew Roasted Peppers & Parsley Slow Cooked Beef Rendang with Lime Leaves & Coconut Farmhouse Pork Burger Soft Bun Apple Slaw & Sweet Chilli Sauce
Vegetarian Alternative Tofu, Black Bean & Pumpkin Coconut Curry Asparagus, Spinach & Squash Risotto Vegetarian Chorizo & Red Pepper Sausages Caramelised Onions & Herbs Chick Pea & Vegetable Tagine Mini Naan Bread topped with Tandoori Vegetables
Starch and Vegetables Steamed Rice Carrots, Kale & Poppy Seeds Warm Roast Vegetable Salad Crushed New Potatoes Cous Cous Broccoli Turmeric Rice Carrots & Leeks Chunky Chips Peas Baked Beans
Pasta and jacket potato sauce of the day Leek & Parmesan Carbonnara Sauce Chilli Beans Courgette, Lemon & Dill Sun Dried Tomato, Parmesan & Rocket
Dessert Apple & Raisin Crumble Vanilla Custard Chocolate & Cranberry Cake White Chocolate Drizzle Date, Ginger and Banana Flapjack Vanilla & Black Cherry Sponge Apple & Berry Crumble Cake
Salad of the Day Beetroot, Fennel, Orange and Parsley Watermelon, feta and pommegranate Broccoli, spicy chick pea, yoghurt and coriander Caesar Salad with Shaved Parmesan, Chunky Croutons Pasta, olive oil, spinach, peas, basil, mozzarella
Week2