St Paul’s School / Daily Life

We cater for boys with food allergies or other specific dietary requirements. The cost of lunch is included in the school fees. Our caterers are Holroyd Howe.

This Week’s Menus

Monday Tuesday Wednesday Thursday Friday
Soup Roast Parsnip & Honey, Apple Salsa Beetroot & Ginger, Sour Cream & Chives White Bean, Cumin & Coriander, Spiced Chick Peas Thai Carrot & Sweet Potato
Bistro Dish Pork & Chorizo Meatballs, Roasted Peppers & Tomatoes Beef Bolognese with Garlic Bread STREET FOOD Beef Cottage Pie with Sweet potato and Carrot Mash Battered Fish / Fish Fingers
Comfort Food Chicken Tikka Masala, Poppadoms, Mango Chutney & Raita Red Thai Spiced Tuna & Sweet Potato Fish Cakes, Asian Sesame Slaw THEME DAY Persian Lamb Tagine, Yoghurt & Pomegranate Drizzle BBQ Chicken Breast, Corn & Red Bean Salsa
Vegetarian Alternative Three Cheese Macaroni Sweet Potato, Red Pepper & Kale Fritatta, Spinach Pesto STREET FOOD Giant Mushroom with Quorn Bolognaise and melted Mozzarella Rosemary, Soya & Red Onion Sausages
Starch and Vegetables White & Brown Rice Winter Savoy Cabbage & Carrots Steamed Wholemeal & White Pasta Broccoli THEME DAY Herb Cous Cous Steamed Peas & Green Beans Chunky Chips Peas Baked Beans
Pasta and jacket potato sauce of the day Beef Chilli Leek & Sweetcorn STREET FOOD Roasted Garlic, Mushroom & Spinach Butternut Squash &Sage
Dessert Chocolate Bread & Butter Pudding & Chocolate Custard Sticky Pineapple Cake, Crème Fraiche THEME DAY Super Seed & Fruit Flapjack Strawberry Jam & Coconut Sponge, Lemon Custard
Salad of the Day Broccoli, Roast Pepper & Sweet Potato, Lemon Oil Quinoa, Edamame, Watercress & Chive Winter Pomegranate Slaw Caesar Salad
Week 3